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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 11.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 391.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Buffalo Style Ground Turkey & Potato Casserole calories by ingredient
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Buffalo Style Ground Turkey & Potato Casserole

Submitted by: SLCOLMAN

Introduction

Buffalo style casserole with goat cheese which is cows milk dairy and gluten free. Buffalo style casserole with goat cheese which is cows milk dairy and gluten free.
Number of Servings: 8

Ingredients

    1 1/4 lbs Jennie-O Lean Ground Turkey
    3 cloves garlic, chopped
    2 1 lb packages frozen Potatoes O'Brien
    1 lb frozen peas
    4 tbs Smart Balance Light Buttery Spread
    4 tbs Cholula Hot Sauce
    4 oz goat milk cheddar, grated

Directions

Brown the ground turkey with the chopped garlic.
Melt the buttery spread and mix with the hot sauce.
Allow the potatoes and peas to thaw slightly.
Mix together the browned turkey mixture with the potatoes, peas, and hot sauce mixture.
Place into a lightly sprayed 9 x 13 baking pan.
Top with the shredded goat milk cheddar.
Bake at 350 for 45 minutes to an hour.
If the cheese doesn't brown then place under the broiler for a minute or two.

Makes 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.





TAGS:  Poultry |

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