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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 3.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 80.3 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Rice Pudding

Submitted by: CRAVENWAS


Number of Servings: 8

Ingredients

    4 cups water
    2 cups long grain white rice
    6 cups of milk (fat free, 1% or 2%)
    1 cup Splenda
    1 cup raisins
    1/8 tsp cinnamon
    1/8 tsp nutmeg
    3 tsp vanilla extract.

Directions

Cook rice in water till most of water is absorbed (approx 12 min)

Add milk, splenda, raisins and spices. Continue cooking over low heat until most of milk is absorbed.

Remove from heat and stir in vanilla

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRAVENWAS.





TAGS:  Desserts |

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