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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Crispy Potato Halves calories by ingredient
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Crispy Potato Halves

Submitted by: SLIMKATIE
Crispy Potato Halves

Introduction

My husband and I are now OBSESSED with these potatoes! They take a long time to cook, which sucks when you're throwing something together... but if you have the time, this is the perfect way to spend just 3 Weight Watcher points! My husband and I are now OBSESSED with these potatoes! They take a long time to cook, which sucks when you're throwing something together... but if you have the time, this is the perfect way to spend just 3 Weight Watcher points!
Number of Servings: 1

Ingredients

    1 (5 oz) potato
    1 tsp. olive oil
    dash salt
    dash pepper
    dash garlic powder
    dash onion powder
    dash chili powder

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Directions

Preheat oven to 350. Slice potato in half length-wise. Stab the flat side of the potato a few times with a knife. Spread 1/2 tsp oil on the flat side of each half, and sprinkle with the spices. Turn the halves FACE DOWN onto a baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serve with fat-free sour cream and chives, if desired.
Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user SLIMKATIE.






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