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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

View full nutritional breakdown of tomato curry calories by ingredient
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tomato curry

Submitted by: NLASHRA

Number of Servings: 4



    Red Ripe Tomatoes, 3 tomato (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Cumin seed, 1 tsp (remove)
    Paprika, 1 tsp (remove)
    Salt, 1 dash (remove)
    Turmeric, ground, 2 grams (remove)
    Sunflower Oil (oleic), 2 tbsp (remove)


heat oil. chop onions,ytomatoes, toast the cumin seeds in oil. then add onions once tey are done add tomatoes,salt paprika,turmeric and cook till tomatoes are well done.

Number of Servings: 4

Recipe submitted by SparkPeople user NLASHRA.

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