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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,034.1
  • Total Fat: 75.9 g
  • Cholesterol: 274.3 mg
  • Sodium: 996.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 66.2 g

View full nutritional breakdown of BBQ Pork Ribs calories by ingredient
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BBQ Pork Ribs

Submitted by: PGHEMT257


Number of Servings: 6

Ingredients

    6 pounds pork spareribs cut into serving size pieces
    2 tbs. vegetable oil
    1 medium onion, finely chopped
    2 celery ribs, finely chopped
    2 tbs. I cant believe its not butter (regular)
    1 cup water
    1 cup ketchup
    3 tablespoons brown sugar
    2 tablespoons cider vinegar
    1 tablespoon lemon juice
    1 tablespoon Dijon mustard

Directions

In a large skillet, brown ribs by batch in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour. Meanwhile, in a skillet, saute onion and celery in I cant believe its not butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10-12 minutes or until slightly thickened.

Drain ribs; brush with some of hte sauce. Bake, uncovered for 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.

Yields: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PGHEMT257.






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