SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 4.5 g
  • Cholesterol: 221.0 mg
  • Sodium: 265.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Five-Spice Shrimp calories by ingredient
Report Inappropriate Recipe

Five-Spice Shrimp

Submitted by: SLJGEMINI75


Number of Servings: 4

Ingredients

    2 tsp olive oil
    1 large onion, diced
    1/4 tsp ginger
    2 Tbsp minced garlic
    1/4 tsp chili powder
    1 tsp turmeric powder
    1 tsp ground cumin
    8 tsp ground coriander
    2 medium tomatoes, diced
    1 pound large shrimp, shelled and deveined

Directions

Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Add it spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice.

Yield: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe