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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of hCG Vegetable Soup calories by ingredient
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hCG Vegetable Soup

Submitted by: SKEECIL


Number of Servings: 8

Ingredients


    29 oz. can crushed tomatoes
    8 c. chicken broth
    I med. chopped onion
    head cabbage
    c. sliced celery
    Handful of shredded carrots
    1 t. Italian seasoning
    Pepper to taste

Directions



Bring to a boil. Simmer for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SKEECIL.






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