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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 4.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 108.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of "Healthified" Brownie Cookies calories by ingredient
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"Healthified" Brownie Cookies

Submitted by: ALICIABH

Introduction

from eatbetteramerica.com
These are unbelievably AMAZING! The only thing better than the cookies...the cookie DOUGH! MMM! They go REALLY quick in our house!
from eatbetteramerica.com
These are unbelievably AMAZING! The only thing better than the cookies...the cookie DOUGH! MMM! They go REALLY quick in our house!

Number of Servings: 48

Ingredients

    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 cup butter, softened
    1/4 cup canola oil
    1/4 cup chocolate syrup
    2 egg whites
    1 egg
    1 teaspoon vanilla
    2 1/4 cups Gold MedalŪ all-purpose flour
    1/3 cup unsweetened baking cocoa
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1 cup dark or semisweet chocolate chips (6 oz)

Directions

1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat sugars, butter and oil with electric mixer on low speed until blended. Beat in chocolate syrup, egg whites, egg and vanilla.
2. Beat in flour, cocoa, baking soda and salt until well blended. Stir in chocolate chips, cranberries and pecans. Drop by slightly-rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
3. Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.


Number of Servings: 48

Recipe submitted by SparkPeople user ALICIABH.






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Member Ratings For This Recipe

  • The recipe instructions say to "stir in chocolate chips, cranberries and pecans," but no cranberries or pecans are mentioned in the ingredients. - 7/25/14

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