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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 3.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 90.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of red velvet cake ball calories by ingredient
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red velvet cake ball

Submitted by: CBUSSPARK


Number of Servings: 45

Ingredients

    red velvet cake
    crm chz frosting
    combine and dip in chocolate

Directions

make cake
combine with frosting
dip in chocolate

Number of Servings: 45

Recipe submitted by SparkPeople user CBUSSPARK.





TAGS:  Desserts |

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