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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Stumpot (Boiled cabbage and potatoes) calories by ingredient
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Stumpot (Boiled cabbage and potatoes)

Submitted by: DAWNFIRE72

Introduction

This is a recipe my Great Grandma used to make all the time when I was a child (lucky enough to have her around til I was almost 10 years old). This is a recipe my Great Grandma used to make all the time when I was a child (lucky enough to have her around til I was almost 10 years old).
Number of Servings: 8

Ingredients

    8 potatoes
    1 med. head cabbage

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Directions

Cut up potatoes and cabbage into 3 inch pieces. Place in a large pot with water to boil them off. Once cabbage and potatoes are fork tender remove from heat, drain and mash. Serve with vinegar over the potato and cabbage mixture. This makes 8 servings (need to measure the amounts per serving).

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNFIRE72.






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