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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 3.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 51.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Baby Carrots with Raisins and Pearl Onions calories by ingredient
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Roasted Baby Carrots with Raisins and Pearl Onions

Submitted by: MIMODOK

Introduction

An attractive, slightly sweet, very delicious side dish. An attractive, slightly sweet, very delicious side dish.
Number of Servings: 8

Ingredients

    1 bag of frozen pearl onions (3 and 1/3 cups)
    30 oz baby carrots
    1 tbsp brown sugar
    1 tbsp honey
    1 cup raisins
    1 tbsp Land O Lakes Spreadable Butter with Canola Oil

Directions

1. Put everything but the carrots into a medium pot.
2. Cook on medium-low heat, stirring occasionally, until the pearl onions aren't frozen anymore and the honey and sugar is dissolved in the melt water (from the onions).
3. Preheat oven to 400 degrees Fahrenheit.
4. Spread carrots in a baking dish and pour the mixture from the pot onto the carrots.
5. Mix everything around thoroughly. Put in the oven and cook until the carrots are done (easy to poke a fork in them, about 30 minutes).
6. Occasionally stir the carrots around to re-glaze them.

Number of Servings: 8

Recipe submitted by SparkPeople user MIMODOK.






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