vegan blueberry muffins

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 501.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.3 g

View full nutritional breakdown of vegan blueberry muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: JASSAMSMOM

Introduction

Modified from a recipe at www.fatfreevegan.com Modified from a recipe at www.fatfreevegan.com
Number of Servings: 8

Ingredients

    3/4 C soymilk
    3/4 C applesauce
    1/4 C water
    1 C whole wheat flour
    1 1/4 C all-purpose flour
    1/4 C honey
    3 tsp baking powder
    1 tsp salt
    1 C blueberries (fresh or frozen)


Directions

Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 350 degrees for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JASSAMSMOM.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe