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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Apricot/Plum Crisp calories by ingredient
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Apricot/Plum Crisp

Submitted by: SMACG61


Number of Servings: 4

Ingredients

    2 c. apricots
    2 c. plums
    2 T. apricot jam
    2 T. flora light
    1/4 c. brown sugar
    2/3 c. large flake oats

Directions

Mix apricots, plums and jam and put in casserole. Mix margarine and brown sugar and then add oats. Put topping mixture on fruit and bake at 350 until bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user SMACG61.






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