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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 25.5 g
  • Cholesterol: 95.3 mg
  • Sodium: 81.4 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tony's Chocolate Pecan Pie calories by ingredient
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Tony's Chocolate Pecan Pie

Submitted by: LOTUSFLOWER
Tony's Chocolate Pecan Pie

Introduction

This is from the Food Network, I wanted to calculate the nutritional information.

Original recipe found at Food Network online.
This is from the Food Network, I wanted to calculate the nutritional information.

Original recipe found at Food Network online.

Number of Servings: 8

Ingredients

    * 3 tablespoons butter, melted
    * 3 eggs, beaten
    * 3/4 cup brown sugar
    * 2 tablespoons flour
    * 1 teaspoon vanilla extract
    * 3/4 cup dark corn syrup
    * 3 tablespoons bourbon liquor
    * 1 1/2 cups pecan halves
    * 1/2 cup mini milk chocolate morsels
    * 1 (9-inch) unbaked pie shell

Directions

Directions

Preheat oven to 350 degrees F.

Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50 to 60 minutes.

When ready to serve top with a dollop of whipped cream.

Number of Servings: 8

Recipe submitted by SparkPeople user LOTUSFLOWER.






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