- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.3
- Total Fat: 6.5 g
- Cholesterol: 43.9 mg
- Sodium: 936.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.0 g
- Protein: 23.3 g
ChristyK08's Crockpot Lean Beef LasagnaSubmitted by: CHRISTYK08
IntroductionI found this recipe on the Weight Watchers recipe boards a few years ago. I found this recipe on the Weight Watchers recipe boards a few years ago.
1 pound raw Laura's Lean beef (4% fat)
1 medium onion, chopped
2 garlic cloves, minced
1 28-ounce can crushed tomatoes
1 15-ounce can tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper
1 cup lowfat ricotta cheese
1 1/2 cups part-skim mozzarella cheese, shredded
6 dry lasagna noodles, no-cook
1/2 cup shredded Parmesan cheese
In a medium bowl, stir together the ricotta cheese and 1 cup of the mozzarella cheese. Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture. Cover slower cooker and cook on low setting for 2 1/2 to 3 hours.
In a small bowl, combine remaining 1/2 cup of mozzarella cheese and the Parmesan cheese; sprinkle over beef mixture. Cover and set aside until the cheeses melt and the lasagna firms up, about 10 minutes. Yields 8 one-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTYK08.