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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 5.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 1,838.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Turkey Kielbasa and Sauerkraut with biscuits calories by ingredient
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Turkey Kielbasa and Sauerkraut with biscuits

Submitted by: DANAGIRL22


Number of Servings: 1

Ingredients

    1 (13 ounce) can sauerkraut, rinsed and drained
    2 tablespoons kraft fat free mayonnaise
    1 lb smoked turkey kielbasa, sliced 1/2 inch thick
    2 cups shredded fat free sharp cheddar cheese
    1 (10 ounce) can refrigerated buttermilk biscuits

Directions

1 (13 ounce) can sauerkraut, rinsed and drained
2 tablespoons kraft fat free mayonnaise
1 lb smoked turkey kielbasa, sliced 1/2 inch thick
2 cups shredded fat free sharp cheddar cheese
1 (10 ounce) can refrigerated buttermilk biscuits



Preheat oven to 400 degrees

Combine sauerkraut, mayonaise and spread in the bottom of an 8x8 inch greased casserole.

Add kielbasa, top with cheese and bake for 15 minutes.

Place biscuits on top and bake 13-15 minutes more.

Number of Servings: 1

Recipe submitted by SparkPeople user DANAGIRL22.






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Member Ratings For This Recipe

  • MYBESTNOW


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    It says "Number of Servings: 1"; however, I don't think 1 pound of kielbasa and the rest of the ingredients is a serving of "1". How many total servings does this recipe make before dividing for the "1" serving? - 9/11/12

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  • ACIMPEGGY

    Incredible!
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    Wonderful! Used what was on hand: Eckrich Skinless Polish Sausage (14 oz pkg), 13 oz can of kraut, 3 T Fat-Free Miracle Whip.

    Didnt have enuf cheddar. I used 1/3 c and about 1/4 c. shredded mozarella.

    Bisquick Heart Smart made the biscuits.

    Definitely will make again. Enough for 4 serving - 5/5/12

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  • NEECIEMAY


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    How can you eat a whole can of biscuits and only come up with 167.6 calories? The number of servings can't be right! - 7/4/09

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  • COCOME3

    Very Good
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    Surprisingly, this was really good. Easy to make and not a lot of calories. - 2/21/08

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