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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 14.5 g
  • Cholesterol: 114.9 mg
  • Sodium: 737.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Broccoli Mushroom Noodle Casserole (6 servings) calories by ingredient
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Broccoli Mushroom Noodle Casserole (6 servings)

Submitted by: BABBOOCOQ


Number of Servings: 8

Ingredients

    # *Organic Wholewheat Fusili, 100 gram(s) (remove)
    # Butter, salted, 2 tbsp (remove)
    # Onions, raw, 2 cup, chopped (remove)
    # Garlic, 3 cloves (remove)
    # Broccoli, fresh, 1 stalk (remove)
    # Mushrooms, fresh, 10 large (remove)
    # Salt, .5 tsp (remove)
    # Pepper, black, 1.5 tsp (remove)
    # White Wine, 2 fl oz (remove)
    # Egg, fresh, 3 large (remove)
    # Cottage Cheese, 1% Milkfat, 3 cup (not packed) (remove)
    # Sour Cream, reduced fat, 1 cup (remove)
    # Bread crumbs, dry, grated, plain, 1.5 cup (remove)
    # Swiss Cheese, 1 cup, shredded (remove)

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Vegetarian Meals |

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