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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Nan's Homemade Caramel Sauce calories by ingredient
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Nan's Homemade Caramel Sauce

Submitted by: AEROBICSAHOLIC

Introduction

I grew up eating this sauce poured over blueberry cake, or on top of Christmas cake/pudding. I grew up eating this sauce poured over blueberry cake, or on top of Christmas cake/pudding.
Number of Servings: 8

Ingredients

    1/4 c. hard margarine
    3 tbsp. flour
    1/2 c. packed brown sugar
    2 c. water
    1/4 tsp. vanilla extract

Directions

Mix all ingredients in a saucepan, and boil gently until slightly thickened, stirring constantly.

This recipe makes a thin sauce. To make it thicker you can add more flour.

Makes a little over 2 cups of sauce, or 8 - 1/4 c. servings.

Tip: Melt the margarine and stir in the flour first...then add the remaining ingredients. This helps make a smooth and un-lumpy sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user AEROBICSAHOLIC.






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