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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 22.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 112.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Mushroom Soup calories by ingredient
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Mushroom Soup

Submitted by: DGREEN1


Number of Servings: 2

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Thyme, fresh, 1 tsp (remove)
    Chicken stock, home-prepared, .5 cup (remove)
    Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)
    *Portobella Mushroom, 8 oz (remove)
    Olive Oil, 1.5 tbsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user DGREEN1.






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