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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 20.8 g
  • Cholesterol: 62.2 mg
  • Sodium: 407.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 20.2 g

View full nutritional breakdown of Cauliflower Gratin calories by ingredient
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Cauliflower Gratin

Submitted by: IZZIGIRL
Cauliflower Gratin

Number of Servings: 4

Ingredients

    Serves 4
    3 slices white sandwich bread, torn into large pieces
    2 tablespoons grated Parmesan cheese
    3 tablespoons butter
    1/3 cup all-purpose flour
    2 cups milk
    1 head cauliflower (about 2 pounds), cored and cut into small florets
    Coarse salt and ground pepper
    4 ounces Gruyere cheese, grated (1 cup)

Directions

Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. Pulse until coarse crumbs form, about 3 to 4 times; set aside.
In a large saucepan with a lid, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk.
Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere.
Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user IZZIGIRL.






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