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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 5.5 g
  • Cholesterol: 22.1 mg
  • Sodium: 249.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of PrairieHarpy's Eastern Light Oyster Stew calories by ingredient
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PrairieHarpy's Eastern Light Oyster Stew

Submitted by: PRAIRIEHARPY
PrairieHarpy's Eastern Light Oyster Stew

Introduction

A couple tweaks to the ingredients lightens up this wonderfully warm winter soup. A couple tweaks to the ingredients lightens up this wonderfully warm winter soup.
Number of Servings: 10

Ingredients

    16 oz oysters shucked with liquor retained
    4 cup fat free half & half
    4 tablespoons margarine
    salt, to taste
    fresh ground pepper, to taste
    old bay, moroccan rub, or whatever spice you like to kick it up a notch!

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Directions

In a medium to large pot, cook oysters in their liquor until they look plump and firm and the edges start to curl a bit.

Turn heat to low. Add half & half, margarine, salt and pepper.

Turn heat back up just a little, bring to just shy of a simmer, and heat the stew through. Do not boil. Stir occasionally.

Best served immediately but will keep for a day or two in the fridge in a sealed container.

Number of Servings: 10

Recipe submitted by SparkPeople user PRAIRIEHARPY.





TAGS:  Fish |

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