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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 441.5
  • Total Fat: 24.1 g
  • Cholesterol: 63.4 mg
  • Sodium: 722.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Land O'Lakes Mac & Cheese calories by ingredient
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Land O'Lakes Mac & Cheese

Submitted by: KBELTOWSKI

Introduction

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Number of Servings: 6

Ingredients

    2 c. uncooked elbow macaroni
    1/4 c. margarine
    3 Tbsp. all-purpose flour
    2 c. milk
    1/2 tsp. salt
    2 c. Cheddar Cheese
    2 slices American Cheese
    3 oz. Neufchatel Cheese
    1 Tbsp. Dijon mustard

Directions

6 servings

Make macaroni as directed
melt margarine in large pot
Stir in flour to smooth consistenct
Add mustard, salt, cream cheese and melt down a little
Add Milk and stir until smooth
Add Cheddar and American Cheese
Once melted and creamy stir into cooked macaroni
Put in baking dish that has been sprayed with cooking spray and cook at 350 for 20-25 minutes.
Maybe be topped with bread crumbs

Number of Servings: 6

Recipe submitted by SparkPeople user KBELTOWSKI.






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