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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 11.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.0 g

View full nutritional breakdown of Flat Flush Plan Cranberry Sauce BFC 0/0 calories by ingredient
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Flat Flush Plan Cranberry Sauce BFC 0/0

Submitted by: LIZGRAHAM

Introduction

Cranberries, 3 cup, whole (remove)
xylitol, 0.5 cup (remove)
Cranberries, 3 cup, whole (remove)
xylitol, 0.5 cup (remove)

Number of Servings: 32

Ingredients

    Choose the cooked drained cranberries after draining for Flat Flush Plan Cran Water.

    NOTE:the 3 C cooked Cranberries will = 2 Cups

    Cranberries, 2 cup,cooked/drained whole (remove)
    xylitol, 0.5 cup (remove)

Directions

Choose the cooked drained cranberries after draining for Flat Flush Plan Cran Water.

NOTE:the 3 C cooked Cranberries will = 2 Cups

Cranberries, 2 cup,cooked/drained whole (remove)
xylitol, 0.5 cup (remove)

Put Cranberries & xylitol into food processof and puree until completely smooth (make sure the hulls are completely combined & smooth )

Makes 2 cups 32 - 1 Tbls servings

Number of Servings: 32

Recipe submitted by SparkPeople user LIZGRAHAM.





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