- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.7
- Total Fat: 10.6 g
- Cholesterol: 44.1 mg
- Sodium: 506.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.2 g
- Protein: 15.7 g
Bison Cabbage "Lasagna" CasseroleSubmitted by: KRAVMAGAGIRL
IntroductionModified from a lasanga recipe I found that used cabbage instead of noodles. I nixed the cheese (not a cheese fan) and use fresh ingredients instead of all jarred. Modified from a lasanga recipe I found that used cabbage instead of noodles. I nixed the cheese (not a cheese fan) and use fresh ingredients instead of all jarred.
1 lb ground bison
1 small/medium onion
3.5 cups homemade marinara sauce
1 small head cabbage
1 tbsp dried parsley
1 tbsp italian seasoning
4 cloves crushed garlic
Saute onion for 2-3 minutes, then add the ground bison and brown, draining excess fat and liquid.
Cook cabbage until tender, drain well.
Mix bison, onions, parsley, Italian seasoning and garlic.
Spray casserole dish with non-stick cooking spray and line bottom of dish with cabbage. Spread bison mixture on top and cover with remaining cabbage. Pour spaghetti sauce over cabbage.
Bake at 350 degrees F for approximately 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.