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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 9.5 g
  • Cholesterol: 22.8 mg
  • Sodium: 1,481.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Christmas Tortellini Soup calories by ingredient
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Christmas Tortellini Soup

Submitted by: MGS2551

Introduction

This is a very colorful soup with the red, green and white cheese tortellini and perfect to serve at a Christmas Eve while waiting for Santa. It is a very hearty and full flavored soup and also freezes well. This soup is from Taste of Home magazine by Michelle Goggins December/January 09. Happy Holidays. This is a very colorful soup with the red, green and white cheese tortellini and perfect to serve at a Christmas Eve while waiting for Santa. It is a very hearty and full flavored soup and also freezes well. This soup is from Taste of Home magazine by Michelle Goggins December/January 09. Happy Holidays.
Number of Servings: 8

Ingredients

    2 Tbsp. Olive Oil, 2 oz. Pancetta or bacon, finely diced, 1 medium onion, finely chopped, 2 tsp. Italian seasoning, 9 oz. package Tricolor Tortellini, 1 can(28 oz) crushed tomatoes in puree, 8 0z. fresh Spinach, rinsed, stemmed and chopped, salt and pepper to taste, 1 cup freshly shredded parmesan cheese.

Directions

Heat the olive oil in a Dutch oven over medium heat. Add pancettta. Cook until crisp. Add onion, cook 3 to 4 minutes or until soft. Add garlic; cook 1 more minute. Add broth and Italian seasonin; bring to a boil and simmer for 5 more minutes. Meanwhile, cook tortellini according to package directions;drain. Add cooked tortellini to soup mixture. Stir in tomatoes and simmer 5 minutes. Add spinach and cook just until wilted. Season with salt and pepper. Garnish with parmesan cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user MGS2551.






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