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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.6
  • Total Fat: 16.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 92.7 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 13.0 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken & Squash calories by ingredient
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Chicken & Squash

Submitted by: SUNNYGIRL28734


Number of Servings: 1

Ingredients

    One 3 oz. boneless, skinless chicken breast, cubed
    1/2 zucchini, sliced
    1/2 yellow squash, sliced
    1 onion, chopped
    1 T. extra virgin olive oil
    1 T. oregano
    1 T. thyme
    1/2 T. basil
    3 T. extra virgin olive oil

Directions

Do it

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNYGIRL28734.





TAGS:  Poultry |

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