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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 16.7 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,179.3 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Pasta Zingara calories by ingredient
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Pasta Zingara

Submitted by: BESTSUSIEYET

Introduction

I've tried to re-create a dish one of our small Italian restaurants serves. I've tried to re-create a dish one of our small Italian restaurants serves.
Number of Servings: 8

Ingredients

    1 Box Whole Wheat Penne or Farfalle
    5 Jennie O Turkey Lean Italian Sausage
    1.5 C. fresh mushrooms
    12 oz Giuliano Peperoncini (about 1 C. slice thin)
    1 T. Olive Oil
    1 jar Classico Spicy Red Pepper Sauce
    6 oz. Asiago Cheese, grated

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Directions

Brown & crumble 1 lb Turkey Italian Sausage.
Cook 1 box whole wheat pasta (farfalle or penne) according to package directions.
Lightly saute 1 lb fresh mushroom slices.
Slice pepperoncini.
Combine all with one jar Classico Spicy Red Pepper Sauce in a large casserole dish.
Top with grated cheese.
Bake about 30 minutes until bubbly.

Makes 8 generous servings. Serve with a nice salad and crusty bread.

You could cut sodium by making your own sauce.
Sausage included in calorie count, but this is nice without it, too.

Number of Servings: 8

Recipe submitted by SparkPeople user BESTSUSIEYET.






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