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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 3.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 349.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Mom's Soup (((2009-12-17))) calories by ingredient
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Mom's Soup (((2009-12-17)))

Submitted by: CURVES_N_CURLS

Introduction

Sorry I don't have the instructions... I didn't make it. My mother wanted me to do the calcs for her, LOL! Sorry I don't have the instructions... I didn't make it. My mother wanted me to do the calcs for her, LOL!
Number of Servings: 17

Ingredients

    REGULAR Ground Beef, COOKED and RINSED, 100g raw yields 62.3g cooked (1 lb raw = 283g c&r +/-), 283 gram (remove)
    Onions, raw, 80 grams (remove)
    Red Potato, 645 grams (remove)
    Derlea Foods MINCED GARLIC, 1 tsp. = 5 g, 6 tsp (remove)
    *HP Sauce Orginal (1 Tbsp), 1 serving (remove)
    *Broth Beef Campbells 2/3 cup/150ml, 6 serving (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Equality DICED TOMATOES, whole can = 796ml (3.184 cups), 3.184 cup (remove)
    Cabbage, fresh, 500 grams (remove)
    *Green Giant Mixed Vegetables, 355 gram(s) (remove)
    Chili powder, 1 tsp (remove)
    Pepper, black, 0.5 tsp (remove)
    Corn Starch, .0625 cup (remove)

Directions



Number of Servings: 17

Recipe submitted by SparkPeople user CURVES_N_CURLS.






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