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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 80.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of SWEET bread calories by ingredient
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SWEET bread

Submitted by: SO1234
SWEET bread

Number of Servings: 20

Ingredients

    Honey, .5 cup
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 4 cup
    Buttermilk, lowfat, 400 mL
    Salt, .5 tsp
    yeast, 2 tsp
    Olive Oil, 2 tbsp
    Rosemary, 1 tbsp
    coating: I egg yolk + 1/2 tsp saffron + sesame seeds

Directions

-make doug with bread maker
-needs rest for up to 3 hours to rise enough
-bake flat square" 2 inch tichkness" coat with egg yolk saffron and sesame seeds mixture
- bake 30 to 40 min 350 f or until golden

Number of Servings: 20

Recipe submitted by SparkPeople user SO1234.






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