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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 8.5 g
  • Cholesterol: 33.3 mg
  • Sodium: 672.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.5 g

View full nutritional breakdown of taco salad calories by ingredient
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taco salad

Submitted by: LESADM


Number of Servings: 6

Ingredients

    ground beef
    cheese
    olives
    lettuce
    tomatoes
    kidney beans
    chips

Directions

mix all together after ground beef is browned

Number of Servings: 6

Recipe submitted by SparkPeople user LESADM.





TAGS:  Beef/Pork |

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