Turnip and Leek SoupSubmitted by: DECLANSMAMA
IntroductionTaken from You Are What You Eat Cookbook Taken from You Are What You Eat Cookbook
1 turnip, trimmed, peeled and diced
2 tsp vegetable bouillon
6 celery stalks, trimmed and roughly chopped
6 leeks, washed, trimmed and chopped
1 large onion, peeled and chopped
4 tbsp chopped fresh tarragon or 2 tbsp dried tarragon
Add the celery, leeks, and onions and simmer for 15 minutes.
Remove from the heat and allow to cool, add the tarragon, then blend in a food processor or with a hand held blender to your desire consistency.
Reheat, divide between warmed soup bowls and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DECLANSMAMA.