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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 26.1 g
  • Cholesterol: 126.8 mg
  • Sodium: 351.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Holiday Brunch Casserole calories by ingredient
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Holiday Brunch Casserole

Submitted by: HMORRIS0209

Introduction

A Great Casserole for Christmas morning. Something special for the family. A Great Casserole for Christmas morning. Something special for the family.
Number of Servings: 12

Ingredients

    -4 Cups frozen shredded hash brown potatoes
    -1pound bulk pork sausage, cooked and drained
    - 1/2 pound sliced bacon, cooked and crumbled
    -1 medium green pepper, chopped
    -2 Cups (8 ounces) shredded cheddar cheese, divided
    -1 Green onion, chopped
    - 1 Cup reduced-fat biscuit/baking mix
    - 1/2 teaspoon salt
    -4 eggs
    -3 Cups milk (2 percent)

Directions

* In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.

*In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.

* Remove from teh refigerator 30 minutes before baking. Bake uncovered, at 375 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting.

Yield:12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HMORRIS0209.






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Member Ratings For This Recipe

  • Made this yesterday for my 1st Mother's Day...so yummy! Everyone really enjoyed it & will definitely make this again.. even in smaller batches. I used turkey sausage & turkey bacon & fat-free milk. So hopefully the cal count was a little less. Will maybe add something to give it a lil kick next time - 5/10/10

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