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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 1.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 122.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of red pepper cheese bread calories by ingredient
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red pepper cheese bread

Submitted by: BLAHIDONTLIKEU


Number of Servings: 16

Ingredients

    * 1 package dry yeast
    * 2 teaspoons sugar
    * 1 cup warm water (105 to 115)
    * 3 cups bread flour, divided
    * 2 teaspoons Dijon mustard
    * 1 tablespoon vegetable oil
    * 1/2 teaspoon salt
    * 1/4 to 1/2 teaspoon ground red pepper
    * 3/4 cup (3 ounces) shredded extra-sharp cheddar cheese
    * Cooking spray

Directions

Dissolve yeast and sugar in warm water in a large bowl, and let stand 5 minutes. Add 1 cup flour, mustard, oil, salt, and pepper, and stir until smooth. Add 1 3/4 cups flour and cheese, and stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Punch dough down; turn out onto a lightly floured surface. Roll dough into a 14 x 7-inch rectangle. Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in bulk.

Preheat oven to 375.

Uncover dough; bake at 375 for 35 minutes or until loaf sounds hollow when tapped. Remove from pan immediately; cool on a wire rack.

Bread Machine Variaton: Follow manufacturer's instructions for placing all dough ingredients in bread pan. Select cycle, and start bread machine.

Number of Servings: 16

Recipe submitted by SparkPeople user BLAHIDONTLIKEU.





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