Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 305.2
- Total Fat: 24.6 g
- Cholesterol: 46.5 mg
- Sodium: 718.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.5 g
- Protein: 18.3 g
View full nutritional breakdown of Ham & Broccoli Bake Casserole calories by ingredient
Ham & Broccoli Bake Casserole
Submitted by: AUNTJENIVNumber of Servings: 10
Ingredients
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14 oz Barilla Pasta Plus rotini pasta
1 pkg frozen chopped broccoli, 16 oz
2 cups cooked, diced lean ham
1 jar alfredo sauce, 15 oz.
1/2 cup skim milk
black pepper to taste
1 cup shredded Colby Monterey Jack cheese
Directions
Preheat oven to 350 degrees.
Bring a large pot of salted water to a boil and then add pasta. Cook until pasta is tender (about 10 minutes). Drain pasta. While pasta is cooking, heat the ham in a pot on the stove until any excess water has cooked away. Add broccoli and heat through. Add alfredo sauce, milk, and pepper and stir together. Bring to a simmer. Combine pasta with sauce mixture and stir gently until pasta is coated. Spread mixture into a greased 9x13 baking dish. Top with shredded cheese. Bake about 20-30 minutes, until cheese is melted and starting to brown. Makes about 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTJENIV.
Bring a large pot of salted water to a boil and then add pasta. Cook until pasta is tender (about 10 minutes). Drain pasta. While pasta is cooking, heat the ham in a pot on the stove until any excess water has cooked away. Add broccoli and heat through. Add alfredo sauce, milk, and pepper and stir together. Bring to a simmer. Combine pasta with sauce mixture and stir gently until pasta is coated. Spread mixture into a greased 9x13 baking dish. Top with shredded cheese. Bake about 20-30 minutes, until cheese is melted and starting to brown. Makes about 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTJENIV.
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Incredible!
