SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 311.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Spinach and Parmesan Rustic Bread (Bread Machine) calories by ingredient
Report Inappropriate Recipe

Spinach and Parmesan Rustic Bread (Bread Machine)

Submitted by: BLAHIDONTLIKEU


Number of Servings: 16

Ingredients

    Ingredients

    * 1 tablespoon olive oil
    * 1 onion, chopped
    * 4 ounces fresh spinach leaves
    * 1/2 cup water, generous
    * 1 egg
    * 4 cups white bread flour
    * 2/3 cup freshly grated parmesan cheese
    * 1 1/2 teaspoons salt
    * 1 teaspoon granulated sugar
    * 1 1/2 teaspoons fast-rising active dry yeast

Directions

# Heat the olive oil in a frying pan; add the chopped onion and sauté until a light golden color. Add the spinach, stir well to combine and cover tightly.
#
2
Remove from the heat and let stand for 5 minutes. Then stir again and let the pan, uncovered, to cool.
#
3
Place the spinach mixture in the bread machine pan. Add the water and egg.
#
4
Sprinkle the bread flour, ensuring that it completely covers the liquid mixture.
#
5
Now sprinkle the cheese inside.
#
6
Place the salt and sugar in separate corners of the bread pan.
#
7
Make a shallow indention in the center of the flour, add the yeast.
#
8
Set the bread machine to the dough setting. Press start.
#
9
Lightly flour 2 baking sheets.
#
10
When the dough cycle has finished, remove the dough from the machine and place on a lightly floured surface, gently punch the dough down, then carefully roll it out to a rectangle about 1 inch thick.
#
11
Roll up the dough from one long side to form a thick baton shape with a square end.
#
12
Place the baton on the prepared baking sheet, seam side up, cover it with lightly oiled plastic wrap; set aside to rest 15 minutes.
#
13
Turn the bread over and place on the second baking sheet. Plump up the dough by tucking the ends and sides under.
#
14
Cover with the oiled wrap and let rest in a warm place for 30 minutes.
#
15
Preheat the oven to 425°F.
#
16
Using a sharp knife, slash the top of the bread with 5 diagonal slashes.
#
17
Bake for 28 minutes, or until it is golden.
#
18
Turn unto a wire rack to cool.

Number of Servings: 16

Recipe submitted by SparkPeople user BLAHIDONTLIKEU.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe