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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 3.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 67.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Low calorie chocolate chip cookies calories by ingredient
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Low calorie chocolate chip cookies

Submitted by: AMMACKAY


Number of Servings: 24

Ingredients

    * 1 cup all-purpose flour
    * 1/3 cup unsweetened cocoa
    * 1/2 tsp baking powder
    * 1/4 tsp baking soda
    * 1/4 tsp salt
    * 5 Tbsp butter, softened
    * 3/4 cup sugar
    * 1 large egg
    * 1 tsp vanilla extract
    * 1/4 cup mint chocolate chips

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Directions

1. Preheat the oven to 350F.

2. In a large mixing bowl, combine the dry ingredients (flour through salt).

2. In a seperate bowl, cream the butter and sugar together on high speed for 2 minutes. Add the egg and vanilla, and beat until well combined. Add the flour mixture, 1/4 cup at a time, and mix until combined. Fold in the mint chips.

3. Drop the dough by teaspoon-fulls onto a large baking sheet coated with cooking spray.

4. Bake for 10-12 minutes, or until no longer doughy. Cool completely on a wire rack.

Makes 2 Dozen

Number of Servings: 24

Recipe submitted by SparkPeople user AMMACKAY.





TAGS:  Desserts |

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