Gingerbread squaresSubmitted by: FLAIMSTER
IntroductionYield: 24 servings (serving size: 1) Yield: 24 servings (serving size: 1)
2.5 cups all-purpose flour
2 teaspoon ground ginger
2 teaspoon ground cinnamon
1 teaspoon baking soda
1 cup splenda
1 cup low-fat plain yogurt
1 cup molasses
2/3 cup butter, melted
1/2 cup egg beaters
1 tablespoon powdered sugar
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9 x 12-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user FLAIMSTER.