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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 1.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 357.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of cuban bread calories by ingredient
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cuban bread

Submitted by: BLAHIDONTLIKEU


Number of Servings: 10

Ingredients

    * 1 cup water, plus
    * 3 tablespoons water
    * 1 1/2 teaspoons salt
    * 3 cups bread flour
    * 2 teaspoons brown sugar
    * 2 teaspoons yeast
    * cornmeal, for sprinkling on baking sheet
    * 1 egg, mixed with
    * 1 tablespoon water, for egg glaze
    * 3/4 cup hot water

Directions

# Add water, salt, flour, brown sugar and yeast to bread machine pan in the order suggested by manufacturer.
#
2
Select dough/manual cycle.
#
3
When cycle is complete, transfer dough to a lightly floured surface.
#
4
Shape into a long loaf; taper ends by gently rolling back and forth.
#
5
Place on a baking sheet that has been sprinkled with cornmeal.
#
6
Let rise, uncovered, 10 minutes.
#
7
Using a sharp knife, make 3 or 4 diagonal slashes on top of loaf.
#
8
Brush with egg glaze.
#
9
Place on the middle shelf of a cold oven.
#
10
Place a shallow pan on bottom shelf and add hot water to pan.
#
11
Set oven temperature at 400 degrees and bake 30 minutes, or until done.
#
12
Remove from pan and let cool on wire rack.

Number of Servings: 10

Recipe submitted by SparkPeople user BLAHIDONTLIKEU.





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