SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 111.3 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of sourdough potato starter calories by ingredient
Report Inappropriate Recipe

sourdough potato starter

Submitted by: BLAHIDONTLIKEU


Number of Servings: 1

Ingredients

    * 3 tablespoons instant mashed potato flakes
    * 3 tablespoons white sugar
    * 1 cup warm water
    * 2 1/4 teaspoons active dry yeast

Directions

1. Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
2. On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
3. Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.


Number of Servings: 1

Recipe submitted by SparkPeople user BLAHIDONTLIKEU.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe