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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of sourdough bread calories by ingredient
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sourdough bread

Submitted by: BLAHIDONTLIKEU


Number of Servings: 20

Ingredients

    * 1 cup sourdough starter
    * 1 1/2 cups warm water
    * 1 1/2 teaspoons salt
    * 1/2 cup white sugar
    * 1/2 cup corn oil
    * 6 cups bread flour

Directions

1. Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
2. The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.


Number of Servings: 20

Recipe submitted by SparkPeople user BLAHIDONTLIKEU.





TAGS:  Side Items |

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