Vegan Christmas Cake


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Christmas Cake calories by ingredient
Report Inappropriate Recipe

Vegan Christmas Cake


Fruity, moist cake for special occasions Fruity, moist cake for special occasions
Number of Servings: 16


    6oz brown flour
    3tsp baking powder
    2oz ground almonds
    2tsp mixed spice
    1lb dried fruit
    4oz dates
    4oz apricots
    grated rind
    1/2 pt water
    2tbsp orange juice

    Soak the fruit over night in liquid
    Mix in dry ingredients
    Bake 160C 340F for 1 1/2 hours

    I have added nuts to the mix instead of rind, and of course you can add any fruit within the 1 lb. The result is lovely and moist.


Mix all ingredients together and place into a round or oblong baking tin.

Number of Servings: 16

Recipe submitted by SparkPeople user CUTEANDQUIRKY.


Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

  • Made this but in fairness I can't rate it as I haven't cut it yet. Just wanted to note that mine was cooked at 160 and the skewer came out clean after 50mins...

    25/12/13 - Cake cut! Delicious! Lovely texture, very fruity. Will be making this again next year. - 12/18/13

    Was this review helpful?   yes  No

  • Incredible!
    0 of 2 people found this review helpful
    I'm thrilled to find this recipe with truly vegan ingredients and no added sugar or oils! - 8/22/11

    Was this review helpful?   yes  No