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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,350.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Stephanie Louise's Quick Tortilla chips! calories by ingredient
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Stephanie Louise's Quick Tortilla chips!

Submitted by: STEPH*LOUISE
Stephanie Louise's Quick Tortilla chips!

Introduction

I love chips of all kinds, but that doesn't mean they're all created equal! The best part about these chips is its the perfect way to use up corn tortillas. I use them in tacos and enchiladas, but when they're leftover, these are perfect! I love chips of all kinds, but that doesn't mean they're all created equal! The best part about these chips is its the perfect way to use up corn tortillas. I use them in tacos and enchiladas, but when they're leftover, these are perfect!
Number of Servings: 1

Ingredients

    Ingredients:

    * Corn Tortillas, 2 small (60 cals each)
    * Pepper, red or cayenne, .5 tsp
    * Garlic, .5 tsp
    * Salt, 1 tsp
    * Lemon or lime juice/sprinkles (optional)
    * *Canola Cooking Spray

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Directions

Preheat oven to 400 degrees.

Cut each tortilla into triangles. I use 8 but 6 works fine.

Spray pan with cooking spray lightly. Lay chips flat on pan. Spray lightly then season. Do the same on opposite side.

Bake at 350 for 8-12 minutes (depending on how you like them) and WATCH them because all ovens are different. Mine are done in approximately 10-12 minutes.

Remove, cool and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user STEPH*LOUISE.






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