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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 14.1 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,007.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Chili Mac calories by ingredient
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Chili Mac

Submitted by: VC22851


Number of Servings: 10

Ingredients

    1.5 lb ground beef
    1 cup chopped onion
    1/2 cup chopped green pepper
    1 sm can mushrooms
    2 cans pinto beans
    8 oz penne pasta (cooked)
    1 jar spaghetti sauce

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user VC22851.






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