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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 361.9
  • Total Fat: 27.2 g
  • Cholesterol: 21.0 mg
  • Sodium: 451.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Broccli Salad calories by ingredient
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Broccli Salad

Submitted by: CHERYLEDAVID

Introduction

Excellant for family gatherings.Sering size 1 cup Excellant for family gatherings.Sering size 1 cup
Number of Servings: 12

Ingredients

    Cheddar Cheese, 2 cup, shredded
    Pepper, black, 2 tsp
    Salt, 1 tsp
    Cider Vinegar, 0.25 cup
    Lemon juice, 0.33 tbsp
    Broccoli, fresh, 2 bunch
    Onions, raw, 0.50 large
    Almonds, 1 cup, slivered
    Pecans, 1 cup, chopped
    Hormel Bacon Bits, 3 tbsp
    Balsamic Vinegar, 1 tbsp
    *Splenda No Calorie Sweetener, 6 tsp
    Cranberries, dried, sweetened (craisins), .5 cup
    *California Sun Dried Raisins, 0.5 cup
    Walnuts, 1 cup shelled
    *Great Value Light Mayonnaise, 1/3 cup

Directions

Combine broccoli ,bacon,cranberries,pecans,chedder,and red onion mix well.
Dressing.
Whisk remianing ingredients together.Pour over dry ingredients mix well.Top with almonds.Refrigerate and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLEDAVID.






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