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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 8.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 91.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Cinnamon Pecan Biscotti calories by ingredient
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Cinnamon Pecan Biscotti

Submitted by: ANDREALW

Introduction

I make this Biscotti every Christmas for gifts. There are never any crumbs left. Absolutely my favorite Biscotti to make. I make this Biscotti every Christmas for gifts. There are never any crumbs left. Absolutely my favorite Biscotti to make.
Number of Servings: 30

Ingredients

    3/4 Cup Butter, at room temperature
    1 Cup White Sugar
    2 Eggs
    1 1/2 tsp Vanilla extract
    2 1/2 Cups All Pupose Flour
    1 tsp. Ground Cinnamon
    3/4 tsp. Baking Powder
    1/2 tsp. Salt
    1 Cup Pecans, chopped

Directions

1. Preheat oven to 350 Degrees F (175 degrees C). Gease a cookie sheet or line with parchment paper.

2. In a medium bowl, cream together butter and sugar until light a fluffy. Beat in eggs and vanilla. Sift together the flous, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the pecans . Shape dough into two equal logs approximately 12 inches long. Place logs on baking sheet, flatten out to about 1/2 inch thickness.

3. Bake for about 30 minutes in preheated oven, or until edges are golden and center is firm. Remove from oven to cool on the pan. When loaves are cool enough to handle, use a knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.

4. Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.

Number of Servings: 30

Recipe submitted by SparkPeople user ANDREALW.






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Member Ratings For This Recipe

  • I added 1/4 cup cinnamon red hot hard candies which I chopped (actually smashed). For really Valentine's Day, I spread melted white chocolate on them, and added more crushed red hots.
    These are so good! Did not have pecans, so used walnuts. - 2/2/13

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  • Very tasty! Made them as part of my Christmas Cookie Bake for gifts. - 12/9/12

    Was this review helpful?   yes  No