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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 1.4 g
  • Cholesterol: 39.4 mg
  • Sodium: 586.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.8 g

View full nutritional breakdown of Tortilla Soup calories by ingredient
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Tortilla Soup

Submitted by: ALINUTZA


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 19.2 ounces (remove)
    *14 1/2-ounce can whole peeled tomatoes w/ sauce, 1 serving (remove)
    *Ortega Enchilada Sauce, 1.2 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Diced Tomatoes and Green Chilies, 1 cup (remove)
    Garlic, 2 clove (remove)
    *Campbell's low sodium chicken broth, 1.82 cup (remove)
    Mixed Vegetables, frozen, 0.8 package (10 oz) (remove)
    *Cumin seed, 1 tsp (remove)

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ALINUTZA.






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