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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of ED'S Roasted Root Vegetables calories by ingredient
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ED'S Roasted Root Vegetables

Submitted by: EDMINN


Number of Servings: 10

Ingredients

    1 Tbsp Olive oil
    1 red onion, sliced
    2 carrots, peeled and sliced
    2 parsnips, peeled and sliced
    2 turnips, peeled and sliced
    1 sweet potato, peeled and diced
    6 cloves garlic,peeled and cut in half
    2 tbsp dried rosemary
    2 tsp dried thyme
    .5 tsp salt
    1 tsp black pepper
    1 tbsp baslamic vinegar, optional

Directions

Serves 10, Serving Size 1 cup

Preheat oven to 375. Combine all ingredients in mixing bowl with the exception of the baslamic vinegar. Place mixture on an oiled sheet pan and bake for 45 minutes. Tunr vegetables every 15 minutes. Cook until vegetables are tender and slightly browned. Drizzle with baslamic vinega ( optional).

Number of Servings: 10

Recipe submitted by SparkPeople user EDMINN.






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