SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Pasta Salad with Cilantro Pesto (Vegan) calories by ingredient
Report Inappropriate Recipe

Pasta Salad with Cilantro Pesto (Vegan)

Submitted by: MADDY_AVENA

Introduction

Note: NI does NOT include the cilantro pesto. That is a separate recipe. Note: NI does NOT include the cilantro pesto. That is a separate recipe.
Number of Servings: 12

Ingredients

    12 oz elbow macaroni
    1/2 med head cauliflower cut into bite sized florettes
    2 cups broccoli cut into bite sized florettes
    2/3 jar Trader Joe's Julienned Sun Dried Tomatoes in Olive Oil
    24 Kalamata olives
    full recipe of cilantro pesto (separate recipe)

Directions

Boil pasta to al dente. Steam broccoli and cauliflower until tender, but not falling apart. Slice olives if desired or just leave them whole.
Drain pasta and vegetables,
Mix pesto into the pasta. When well combined, add everything else. Stir a few more times and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user MADDY_AVENA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is so awesome! I've added cooked shrimp to the recipe as well. - 7/10/08

    Was this review helpful?   yes  No