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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 14.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 10.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Gingerbread Cupcakes calories by ingredient
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Gingerbread Cupcakes

Submitted by: EPGIVENS

Introduction

Made with molasses, alspice, cinnamon and other ingredients that reminds you of the Winter Holidays Made with molasses, alspice, cinnamon and other ingredients that reminds you of the Winter Holidays
Number of Servings: 21

Ingredients

    2/3 cup sugar
    1/2 cup canola oil
    2 egg whites
    1 whole egg
    1 cup unsweetened applesauce
    1 cup molasses
    1-1/2 cups all purpose flour
    1 cup whole wheat flour
    2-1/2 teaspoons baking soda
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1 teaspoon ground allspice
    1/2 teaspoon salt (optional)
    1-1/3 cups reduced-fat whipped topping

Directions

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended.

Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes

1 cupcake equals 189 calories, 6 g fat (1 g saturated fat), 10 mg chelosterol, 221 mg sodium, 32 g carbohydrates, 1 g fiter, 2 g protein. Diabetic exchanges 2 starches, 1 fat

Number of Servings: 21

Recipe submitted by SparkPeople user EPGIVENS.






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Member Ratings For This Recipe

  • I came up with 35 carbs for each cupcake. With sugar, flour and molasses, I don't understand how you calculated only 2.8 grams. Can you show your math? - 6/27/12

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  • These are really good! I made exactly 21 cupcakes and with my oven, 18 minutes was the max amt of baking time. These feel more like a muffin to me, they taste great with butter for breakfast. I wouldn't recommend a super sweet frosting for them, they are fairly sweet. I will make these again! :) - 12/17/11

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  • Hi & Happy baking to you,
    thank you for your great idea. I will make these this weekend. Blessings & Happy New Year 2010 to you and your family. - 12/16/09

    Was this review helpful?   yes  No