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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 6.6 g
  • Cholesterol: 133.1 mg
  • Sodium: 108.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Rumbamel's Green Chile and Veggie Egg Casserole calories by ingredient
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Rumbamel's Green Chile and Veggie Egg Casserole

Submitted by: RUMBAMEL

Introduction

Hubby wanted eggs for dinner and this what turned out. Hubby wanted eggs for dinner and this what turned out.
Number of Servings: 8

Ingredients

    -5 egg yolks
    -4 eggs
    -3/4 C onion chopped
    -1 t minced garlic
    -3/4 C canned mushrooms, drained well
    -2/3 C Six cheese Italian cheese (or mozzarella)
    -1/2 C diced tomatoes with green chiles

Directions

--Mix all ingredients together and put into a slightly sprayed glass casserole dish (I used a round 9 in. pie one). Cook at 350 degrees for about 45 min., checking the center for doneness.

--Makes 8 servings.

--Enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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